Order Aragvi

Variation of oven-fried vegetables with greens and tomato sauce

Variation of tomatoes, garlic, pepper, red cabbage, pickles, and ramson in brine

Fried eggplant slices lovingly filled with savory walnut stuffing

A delightful assortment of smoked sulguni, chechil, cheese roulette with basil sauce, and white sulguni

A timeless Georgian appetizer featuring a vibrant combination of spinach, beets, green beans, bell peppers, and leeks. Seasoned with fragrant walnuts, garlic, fresh greens, and a hint of vinegar

The grape leaves are filled with a mixture of cilantro, onion, parsley, mint, basil, lamb, and rice. Accompanied by a creamy white garlic sauce

Fried shrimp with lemon, soy sauce, and garlic served with sweet & sour sauce

Pan-fried green beans with onions, eggs, and authentic Georgian spices. Enhanced with fresh greens

Homestyle potato slices with champignons, and cremini mushrooms mixed with garlic, dill, and onion

Organic tomatoes and cucumbers with a fresh spring mix, mixed with onions and slivered almonds. Finished with avocado sauce, cheese ball, and a fig glaze

Chopped crispy lettuce with fresh scallion and dill mixed with crumbled feta cheese, finished with olive oil and a splash of lemon juice

Fried eggplant, paired with bell peppers and onions, and fresh greens. Finished with a mayo dressing infused with authentic Georgian spices

Fresh tomatoes, cucumbers, walnuts, onions, parsley, olive oil, and a hint of vinegar.

Crunchy romaine lettuce, parmesan shavings, cherry tomatoes, and seasoned croutons, all mixed with Caesar sauce

Baked beets, arugula, feta cheese, sesame seeds, olive oil, lemon juice, and fig glaze

Juicy tomatoes, cucumbers, bell pepper, olives, red onions, fresh scallions, and arugula, all mixed with feta cheese. Drizzled with olive oil and fresh lemon

A savory combination of red beans, crisp onions, and fresh cilantro, all mixed with a creamy walnut. Accompanied by a side of homemade cornbread for a delightful pairing

Traditional open-faced khachapuri from the Adjara region with cheese blend, egg yolk, and butter

An old Georgian recipe from the Imereti region – dough with stuffed cheese blend

Seasoned with Georgian spices meat pie consists of ground pork, garlic, and onion

Traditional Georgian bean pie

Famous Megrelian recipe - dough with cheese blend on top

Inspired by a classic recipe from the historic province of Mtiuleti, this savory pie is baked with fresh spinach, cheese, scallions, and cilantro.

Special adjaruli style consists of mashed potatoes with sour cream, butter, and blended cheese, with salad that consists of cherry tomatoes, scallion, cucumbers, avocado sauce, feta cheese

Combination of four adjaruli: Adjaruli, Adjaruli w/mushroom, Chef's Adjaruli, and Adjaruli Aragvi

Open-faced khachapuri loaded with cheese, mushroom, and a flavorful mix of cilantro, basil, and parsley.

Open-faced khachapuri featuring ground beef, cheese, onion, and authentic Georgian spices

Special Megruli style with smoked sulguni cheese slices on top

Traditional adjaruli with cheese-filled dumplings

Combination of ground lamb, beef, cilantro, basil, mint, and chopped onion-filled dumplings

Dumplings filled with cheese

Dumplings filled with a savory blend of cremini and champignon mushrooms, mixed with aromatic mint, onions, and chopped cilantro

Combination of ground pork, beef, cilantro, and chopped onion-filled dumplings

Juicy ground chicken skewers seasoned with herbs and spices, served with grilled vegetables, fresh sliced tomatoes, and a side of tangy tomato sauce.

Grilled chicken skewers with red onion rings, accompanied by grilled zucchini, tomatoes, and a pepper.

A vibrant assortment of grilled bell peppers, zucchini, mushrooms, tomatoes, and asparagus, served on a bed of fresh greens.

Seasoned ground lamb skewers with grilled zucchini, ripe tomatoes, red bell pepper, and fresh red onion slices, served with a side of tomato-based dipping sauce.

Grilled lamb skewers with charred zucchini, bell peppers, and onion rings, served with a side of tomato sauce.

Grilled pork skewers with sliced onions, roasted bell peppers, tomatoes, and zucchini, served with a side of tomato-based dipping sauce.

Roasted lamb shoulder to perfection with aromatic Georgian spices, paired with a crisp on the outside and tender inside homestyle potato tower. Balance of flavors with a vibrant red cabbage side and the kick of two distinct adjika sauces that bring a burst of tangy heat to every bite.

A whole roasted duck with a dash of barbecue sauce, perfectly seasoned and cooked to golden perfection. Served alongside tender, sweet baked apples that complement the rich flavors of the duck, this dish offers a harmonious balance of savory and fruity notes.

Grilled lamb chops in pistachio sauce served with spring mix salad, baked potatoes, and cherry tomatoes

Traditional Imeretian recipe - fried young chicken with blackberry sauce, cilantro, garlic, and almond

Juicy steak accompanied with spring salad and red sauce

Pan-fried meat with potato, onion, and grainy mustard

Oven-fried branzino, perfectly seasoned and served with fluffy rice and a tangy cranberry sauce

A classic Georgian dish of tender young goat meat with bones, slowly stewed with aromatic tarragon, fresh green onions, sour cherry plums, various fresh herbs, and a splash of white wine, creating a harmonious combination of rich and sour flavors.

Fried young chicken with cherry tomatoes served with a special sauce

Grilled lamb chops served with spring mix salad and red sauce

Flavorful veal stew simmered with tomatoes, fresh greens, onions, and a blend of Georgian spices

Lamb fried served with red cabbage and onions, accompanied by our special red sauce

Minced pork and beef seasoned with Georgian spices and barberry served with crispy fried potato cubes and tangy red tkemali sauce

Red beans boiled to perfection with onions and garlic, seasoned with a blend of Georgian spices and fresh herbs

Roasted salmon draped in a creamy white garlic sauce topped with a hint of caviar, served with a side of rice

Baked pork ribs served with cubes of potato, and a red sauce

Marinated oven-fried quail accompanied by crispy cubes of fried potatoes, delicate quail eggs, and a rich wine sauce

Oven-roasted chicken in a creamy garlic sauce with cilantro

Pan-fried tuna steak, medium, served alongside tender asparagus and juicy cherry tomatoes. Accompanied by special sauce

A vibrant blend of chopped beets, cabbage, carrots, bell peppers, onions, garlic, and potatoes, enriched with fresh greens and tomato paste

Classic Georgian veal soup with rice, and rich tomato sauce, all simmered with fresh cilantro and aromatic spices

Classic lentil soup featuring potatoes, carrots, and onions, enriched with aromatic dry mint and basil, and a touch of rich tomato paste

A savory blend of mushrooms, thinly sliced carrots, fresh dill, and onions, creating a rich and aromatic soup

A tender beef-filled dumplings simmered in a rich, flavorful broth. Infused with Georgian spices and finished with fresh parsley.

Cheese cornbread

Traditional Georgian cornbread

Traditional Georgian bread

Traditional layer cake with honey and almond

Thick, hard chilled jelly made from grape juice and flour. Served with walnuts

Layers of puff pastry with homemade whipped pastry cream filling and encrusted with more pastry crumbs

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel

A creamy custard in a traditional ceramic ramekin

A classic carbonated beverage with a distinct cola flavor.

No sugar, no calories.

Orange-flavored soda with natural flavors.

Lemon-lime soda with a crisp, refreshing taste. No caffeine.

A refreshing lemon-flavored iced tea with natural flavors.

Sparkling and refreshing, with a hint of ginger.

Georgian sparkling water 0.5L

Red tomato sauce

Spicy red sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Chicken Lula kebab served with Choice of soup/salad, side option, sauce, appetizer option

Lamb Lula kebab served with Choice of soup/salad, side option, sauce, appetizer option

Chicken kebab served with Choice of soup/salad, side option, sauce, appetizer option.

Pork kebab served with Choice of soup/salad, side option, sauce, appetizer option

Lamb kebab served with Choice of soup/salad, side option, sauce, appetizer option

Your choice of two kebabs served with your choice of soup/salad, side option, sauce, appetizer option