Semi-sweet white, Rachuli Tetra 100%.  Racha, 2019. Bright golden color, the wine is tender and pleasant, with distinct initial aromas of white fruit, white flowers, pears, mulberries, and white peach. Best enjoyed with salads, fish, cheeses, and dry cakes.  Perfect pair to desserts, chakapuli.  Alc. 12% (light-bodied).

White semi-sweet, Kisi 100%. Kakheti, 2023. The wine is made from specially selected Kisi grapes in Akhmeta region. The wine is characterized by a light straw color, a refined and harmonious taste, aromas of field flowers and citrus. Perfect pair to desserts, chakapuli. Alc. 11.5% (light-bodied).

Dry white, Rkatsiteli 100%.   Kakheti, 2021.  Made from Rkatsiteli grapes grown in Kakheti. Characterized by a light straw color. Has a pleasant, harmonious taste and aroma with light citrus tones.  Perfect pair to cheeses, poultry, seafood.  Alc. 13% (medium-bodied).

Dry White, Kisi 100%. Kakheti, 2024. Alc. 13.0% The wine is made from selected Kisi grapes grown in Tsinandali microzone, Kakheti. The taste of wine is harmonious and pleasant with hints of apricot. Prefer pair to cheeses, vegetables and fish.

Dry white, Rkatsiteli 85%, Kakhuri Mtsvane 15%.  Kakheti, 2020.  This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears, and ripe apricots. The aftertaste is lingering, supported by light acid balancing the fruity sweetness.  Perfect pair to pkhali, khachapuri, fish.  Alc. 12% (light-bodied).

Dry white, Natural, Qvevri, Tsitska 100%.  Imereti, 2019.  The Wine was made of Tsitska grape verity. This glowing, golden wine of Tsitska is rich with fruity aromas and an everlasting mineral finish. Obchuri Tsitska makes a perfect pair of cold chicken, river fish, Pkhali, khachapuri, or cheese. Chill well before drinking. Simon Chkheidze Wine Cellar has been a member of the Natural Wine Association of Georgia since 2017.  Perfect pair to cheese, poultry, seafood.  Alc. 12% (light-bodied).

Dry white, Krakhuna 25%, Tsitska 25%, Kisi 25%, Mtsvane 25%. Kartli, 2023. This wine is produced with grape of Krakhuna, Tsitska, Kisi and Mtsvane varieties. Wine is golden colored, characterized with strong varietal aroma. Perfect pair to pkhali, cheese, khachapuri, poultry. Alc. 12.5% (medium-bodied).

Dry white, Natural, Qvevri, Chinuri 100%. Kartli, 2022. A pure white wine, can be described as gin-style, olive-tree, mint, and rosemary aromas. Full skin for 7 months and aged for 2 years without stems in qvevri. Perfect pair to cheese, khachapuri, poultry.  Alc. 12% (light-bodied).

Dry white, Goruli Mtsvane 100% Kartli, 2020. Dry wine of light straw colour with greenish tones. Characterized by quite intense flavours. The tones of exotic fruits, especially pineapple, are sharply expressed and nicely combined with the aromas of lemon and feijoa. The wine is characterized by medium acidity. Wine aging in oak barrels gives it a unique character, expressed in its long-lasting aftertaste and a well-balanced flavour. Perfect pair to pkhali, cheese, khachapuri, poultry Alc. 13% (medium-bodied).

Dry white, Rkatsiteli 100% Kakheti, 2020. Light straw-colored, dry wine made from Rkatsiteli grapes grown at an altitude of 700 meters above sea level in Kakheti. It is characterized by persistent aromas of pear, melon and mango. The flavor is pleasantly sour, and the aftertaste is long. Perfect pair to pkhali, cheese, khachapuri, poultry Alc. 13% (medium-bodied).

Dry white, Natural, Qvevri, Tsitska 40%, Tsolikouri 40%, Krakhuna 20%. Imereti, 2022. The wine is naturally stabilized, unfiltered, and free from chemical additives, and it may contain slight sediment. With a complex bouquet of stonefruit, fruity, and citrus notes, it is a true reflection of its terroir. Each grape contributes its distinct green and gold hues. Perfect pair to cheese, khachapuri, poultry, and seafood. Alc. 12% (light-bodied).

Dry White, Kisi 100%. Kakheti, 2024. Alc. 12.5% Crafted from carefully selected Kisi grapes grown in Kakheti, this refined wine offers a harmonious, well-balanced palate with elegant notes of ripe apricot and a graceful finish. Perfect pair to fine cheeses, fresh vegetables, and delicately prepared fish dishes.