Menu

Roasted lamb shoulder to perfection with aromatic Georgian spices, paired with a crisp on the outside and tender inside homestyle potato tower. Balance of flavors with a vibrant red cabbage side and the kick of two distinct adjika sauces that bring a burst of tangy heat to every bite.

A whole roasted duck with a dash of barbecue sauce, perfectly seasoned and cooked to golden perfection. Served alongside tender, sweet baked apples that complement the rich flavors of the duck, this dish offers a harmonious balance of savory and fruity notes.

Grilled lamb chops in pistachio sauce served with spring mix salad, baked potatoes, and cherry tomatoes

Traditional Imeretian recipe - fried young chicken with blackberry sauce, cilantro, garlic, and almond

Juicy steak accompanied with spring salad and red sauce

Oven-fried branzino, perfectly seasoned and served with fluffy rice and a tangy cranberry sauce

A classic Georgian dish of tender young goat meat with bones, slowly stewed with aromatic tarragon, fresh green onions, sour cherry plums, various fresh herbs, and a splash of white wine, creating a harmonious combination of rich and sour flavors.

Fried young chicken with cherry tomatoes served with a special sauce

Grilled lamb chops served with spring mix salad and red sauce

Flavorful veal stew simmered with tomatoes, fresh greens, onions, and a blend of Georgian spices

Lamb fried served with red cabbage and onions, accompanied by our special red sauce

Minced pork and beef seasoned with Georgian spices and barberry served with crispy fried potato cubes and tangy red tkemali sauce

Red beans boiled to perfection with onions and garlic, seasoned with a blend of Georgian spices and fresh herbs

Roasted salmon draped in a creamy white garlic sauce topped with a hint of caviar, served with a side of rice

Baked pork ribs served with cubes of potato, and a red sauce

Marinated oven-fried quail accompanied by crispy cubes of fried potatoes, delicate quail eggs, and a rich wine sauce

Oven-roasted chicken in a creamy garlic sauce with cilantro

Pan-fried tuna steak, medium, served alongside tender asparagus and juicy cherry tomatoes. Accompanied by special sauce