Traditional open-faced khachapuri from the Adjara region with cheese blend, egg yolk, and butter

An old Georgian recipe from the Imereti region – dough with stuffed cheese blend

Seasoned with Georgian spices meat pie consists of ground pork, garlic, and onion

Traditional Georgian bean pie

Famous Megrelian recipe - dough with cheese blend on top

Inspired by a classic recipe from the historic province of Mtiuleti, this savory pie is baked with fresh spinach, cheese, scallions, and cilantro.