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Aragvi Restaurant

Menu

Desserts

Traditional Georgian desserts with delicate textures and gentle sweetness. A perfect finish.



Desserts



Honey Cake

Traditional layer cake with honey and almond

$15.00

Honey Cake

Pelamushi

Thick, hard chilled jelly made from grape juice and flour. Served with walnuts

$13.00

Pelamushi

Napoleon

Layers of puff pastry with homemade whipped pastry cream filling and encrusted with more pastry crumbs

$12.00

Napoleon

Creme Brulee with Berries

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel

$12.00

Creme Brulee with Berries

Creme Brulee in Ramekin

A creamy custard in a traditional ceramic ramekin

$12.00

Creme Brulee in Ramekin

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