Traditional layer cake with honey and almond

Thick, hard chilled jelly made from grape juice and flour. Served with walnuts

Layers of puff pastry with homemade whipped pastry cream filling and encrusted with more pastry crumbs

A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel

A creamy custard in a traditional ceramic ramekin