Sweet red, Saperavi 100%.  Kakheti, 2021.   This dessert wine is fermented from Saperavi grapes harvested in the Napareuli micro-zone using specialized equipment. It is a sweet, pomegranate-colored wine with a distinct blackcurrant aroma and a pleasant taste.  Perfect pair to fruits, desserts. cheeses.  Alc. 15% (full-bodied).

Semi-sweet red, Saperavi 100%.   Kakheti, 2021.  This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dense taste is nicely harmonized with natural sweetness.  Perfect pair to desserts. cheeses.  Alc. 12% (light-bodied).

Semi-sweet red, Alexandreuli 50%, Mujuretuli 50%.  Racha, 2020.  Ruby red color with a violet sparkle on the edges. Intense fruity and spicy nose, laced with cinnamon, raspberry, and cherry. Sweet strawberry and raspberry flavors with almonds and herbal notes. Long finish with light acidity.  Perfect pair to desserts. cheeses.  Alc. 12.5% (light-bodied).

Semi-sweet red, Saperavi 100%.   Kakheti, 2021.  The wine has a characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness are perfectly balanced by pleasant acidity. Tones of red ripe berries with round velvety softness at the finish.  Perfect pair to desserts, cheeses.  Alc. 12.5% (medium-bodied).

Dry red, Natural, Qvevri, Zhgia 100%.    Kakheti, 2021.   Zhgia is a rare grape variety of the Kakheti Region. So spicy on the palate with vibrant acidity and moderate tannic structure. Crisp, bright red berry fruit doused in smoke, leather saddle, and some funky-like taste.   Perfect pair to cheese, khinkali, meat.   Alc. 12.5% (medium-bodied).

Dry red, Saperavi 96%, Khikhvi 4%.  Kakheti, 2020.   It shows deep and vibrant ruby color. Fully reflecting on its taste, the wine offers aromas of ripe cherry, prunes and blackberry with a hint of figs. Its smooth body is almost everlasting with voluminous and layered texture.  Perfect pair to cheeses, meat, steaks.   Alc. 14% (full-bodied).

Dry red, Qvevri, Shavkapito 100%.   Kakheti, 2019.  Shavkapito grapes are fermented with skins and seeds using natural yeasts.  Wine has light ruby color, well-expressed berries, and herbal aromas.  Ripe plums and cherries on the palate. with a long-lasting finish. Perfect pair to grilled meat.   Alc. 12% (light-bodied).

Dry red, Qvevri, Saperavi 100%. Kakheti, 2018. This wine has a dark pomegranate color. Has an aroma traditional to this variety with notes of ripe cherry, almond, and vanilla. Perfect pair to grilled meat, poultry, and cheeses. Alc. 13% (medium-bodied).

Dry red, Saperavi 100%.   Kakheti, 2018.  This wine deliciously displays an aroma typical to this variety with notes of fresh grapes, cherry, and vanilla flavor. A traditional taste of Saperavi wine is perfectly in its sustained oak, combined with notes of oak. Distinguished with a deep red color.  Perfect pair to cheeses, grilled meat.   Alc. 13.5% (medium-bodied).

Semi-dry red, Aleksandrouli 50%, Mujuretuli 20%, Kabistoni 20%, Dzelshavi 10%.   Racha, 2019.  Light ruby color. Black plums and cherry aromas. Beautifully fresh and zesty palate, with subtle notes of wild berries and dogwood.   Perfect pair to cheeses, grilled and roasted meat, desserts.   Alc. 12% (light-bodied).

Dry red, Saperavi 100%.  Kakheti, 2020.   The wine has an intense dark red color with blackberry and cherry aromas. Full body, complex palate, with notable cherry flavors. Ripe tannins provide roundness and a well-balanced finish. Perfect pair to grilled meat and cheeses.   Perfect pair to cheeses, grilled meat.   Alc. 14% (full-bodied).

Dry red, Qvevri, Ojaleshi 100%. Samegrelo, 2022. Wine is made from Ojaleshi grapes harvested in Samegrelo region. It was fermented in Qvevri, using Georgian traditional method of winemaking and aged in oak barrels. Wine has deep purple color with aromas of berries, pleasant acidity and strong tannins. Perfect pair to cheeses, grilled and roasted meat. Alc. 15% (full-bodied).

Dry red, Qvevri, Saperavi 100%. Kakheti, 2020. A thick structure with aggressive tannins pursues the wine from aroma to aftertaste. The aroma of plum jam, wild berries, cherry liqueur, black pepper, and tobacco. Perfect pair to cheeses, grilled meat, poultry, and steak Alc. 15% (full-bodied).

Dry red, Qvevri, Saperavi 100%.   Kakheti, 2012.  The wine is made from the Saperavi grape variety using traditional Kakhetian Qvevri technologies.  A high extract, special taste, and aroma typical of Qvevri wines distinguish them. The wine is noted for its deep ruby color and smooth, velvety aftertaste. Little sediment is allowed.   Perfect pair to grilled meat, roasted meat, and cheeses.   Alc. 13% (medium-bodied).

Dry red, Natural, Qvevri, Saperavi 100%. Kakheti, 2021. This is a dry, full-bodied red, with a stunning purple colour in the glass. Look for round flavours of dark fruits, with background notes of tobacco, liquorice, fresh herbs and leather. It opens with strong aromas of plum, blackberry and cherry, supported by a subtle earthy undertone. Perfect pair to cheeses, grilled meat, steak Alc. 14% (full-bodied).

Semi-dry red, Shavkapito 80%, Merlot 20%. Kvemo Kartli, 2024. A refined semi-dry red crafted from a harmonious blend of Georgian Shavkapito and classic Merlot, uniting tradition with French elegance. Aged in oak barrels, it reveals a smooth, well-rounded character with notes of ripe red berries, subtle spice, and a gentle touch of sweetness. Perfect pair to grilled meats, aged cheeses, and richly flavored dishes. Alc. 12% (light-bodied).