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Aragvi Restaurant
Menu
Desserts
Traditional Georgian desserts with delicate textures and gentle sweetness. A perfect finish.
Desserts
Honey Cake
Traditional layer cake with honey and almond
$15.00
$10.00
Pelamushi
Thick, hard chilled jelly made from grape juice and flour. Served with walnuts
$13.00
$8.00
Napoleon
Layers of puff pastry with homemade whipped pastry cream filling and encrusted with more pastry crumbs
$12.00
$7.00
Creme Brulee with Berries
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel
$12.00
$7.00
Creme Brulee in Ramekin
A creamy custard in a traditional ceramic ramekin
$12.00
$7.00
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