
Sopromadze Tsitska Tsolikouri Krakhuna
Dry white, Natural, Qvevri, Tsitska 40%, Tsolikouri 40%, Krakhuna 20%.
Imereti, 2022.
The wine is naturally stabilized, unfiltered, and free from chemical additives, and it may contain slight sediment. With a complex bouquet of stonefruit, fruity, and citrus notes, it is a true reflection of its terroir. Each grape contributes its distinct green and gold hues.
Perfect pair to cheese, khachapuri, poultry, seafood.
Alc. 12% (light-bodied).
$21 / $84




Tedzami Chinuri
Dry white, Natural, Qvevri, Chinuri 100%.
Kartli, 2022.
A pure white wine, can be described as gin-style, olive-tree, mint, and rosemary aromas. Full skin for 7 months and aged for 2 years without stems in qvevri.
Perfect pair to cheese, khachapuri, poultry.
Alc. 12% (light-bodied).
$19 / $76




Marbano Tetri
Dry white, Krakhuna 25%, Tsitska 25%, Kisi 25%, Mtsvane 25%.
Kartli, 2023.
This wine is produced with grape of Krakhuna, Tsitska, Kisi and Mtsvane varieties. Wine is golden colored, characterized with strong varietal aroma.
Perfect pair to pkhali, cheese, khachapuri, poultry.
Alc. 12.5% (medium-bodied).
$20 / $80




Ikalto Kisi
Dry white, Kisi 100%.
Kakheti, 2022.
Made from the old Georgian grape variety grown in Kakheti. Characterized by a light golden colour and medium body. The saturated aromas of tropical fruits distinguish it. Has a harmonous, pleasant light taste.
Perfect pair to vegetable dishes, cheeses, poultry.
Alc. 13% (medium-bodied).
$17 / $68




Ikalto Rkatsiteli
Dry white, Rkatsiteli 100%.
Kakheti, 2021.
Made from Rkatsiteli grapes grown in Kakheti. Characterized by a light straw color. Has a pleasant, harmonious taste and aroma with light citrus tones.
Perfect pair to cheeses, poultry, seafood.
Alc. 13% (medium-bodied).
$17 / $68




Kartuli Marani Tsinandali
Dry white, Rkatsiteli 85%, Kakhuri Mtsvane 15%.
Kakheti, 2020.
This light straw color wine perfectly preserves aromas typical to these varieties displayed with apples, peaches, pears, and ripe apricots. The aftertaste is lingering, supported by light acid balancing the fruity sweetness.
Perfect pair to pkhali, khachapuri, fish.
Alc. 12% (light-bodied).
$15 / $60




Mosmieri Kisi
Dry white, Kisi 100%.
Kakheti, 2021.
This white dry wine is made from Kisi grapes harvested in the Tsinandali micro-zone of the Kakheti region. The wine is full-bodied, of light gold color with well-balanced acidity, mature and harmonious bouquet, and mild tannins. The wine is dominated by flavors of ripe pears, peaches, and almonds, typical of Kisi grapes.
Perfect pair to cheeses, vegetable dishes, fish.
Alc. 14.5% (full-bodied).
$16 / $64




Barbales Tsolikouri Sviri
Dry white, Natural, Qvevri, Tsitska 100%.
Imereti, 2019.
The Wine was made of Tsitska grape verity. This glowing, golden wine of Tsitska is rich with fruity aromas and an everlasting mineral finish. Obchuri Tsitska makes a perfect pair of cold chicken, river fish, Pkhali, khachapuri, or cheese. Chill well before drinking. Simon Chkheidze Wine Cellar has been a member of the Natural Wine Association of Georgia since 2017.
Perfect pair to cheese, poultry, seafood.
Alc. 12% (light-bodied).
$18 / $72




Tchrebalo Rachuli Tetra
Semi-sweet white, Rachuli Tetra 100%.
Racha, 2019.
Bright golden color, the wine is tender and pleasant, with distinct initial aromas of white fruit, white flowers, pears, mulberries, and white peach. Best enjoyed with salads, fish, cheeses, and dry cakes.
Perfect pair to desserts, chakapuli.
Alc. 12% (light-bodied).
$15 / $60




Mildiani Kisi
White semi-sweet, Kisi 100%.
Kakheti, 2023.
The wine is made from specially selected Kisi grapes in Akhmeta region. The wine is characterized by a light straw color, a refined and harmonious taste, aromas of field flowers and citrus.
Perfect pair to desserts, chakapuli.
Alc. 11.5% (light-bodied).
$16 / $64


