Dry red, Natural, Qvevri, Saperavi 100%.  

Kakheti, 2018. 

Natural fermentation on indigenous yeasts. This intense ruby, full-body wine with high tannins and above-average acidity has a long finish. Wine has a great aging potential. The bouquet offers layers of red and blackberries and soil tones. 

Perfect pair to cheeses, fried meat.  

Alc. 14% (full-bodied).

Dry red, Saperavi 100%. 

Kakheti, 2020.  

The wine has an intense dark red color with blackberry and cherry aromas. Full body, complex palate, with notable cherry flavors. Ripe tannins provide roundness and a well-balanced finish. Perfect pair to grilled meat and cheeses.  

Perfect pair to cheeses, grilled meat.  

Alc. 14% (full-bodied).

Dry red, Qvevri, Saperavi 100%.  

Kakheti, 2012. 

The wine is made from the Saperavi grape variety using traditional Kakhetian Qvevri technologies.  A high extract, special taste, and aroma typical for Qvevri distinguish the wine. The wine is noted with deep-ruby color, smooth and velvety aftertaste. Little sediment is allowed.  

Perfect pair to grilled meat, roasted meat, cheeses.  

Alc. 13% (medium-bodied).

Dry red, Natural, Qvevri, Saperavi 100%.  

Kakheti, 2018. 

Natural fermentation on indigenous yeasts. This intense ruby, full-body wine with high tannins and above-average acidity has a long finish. Wine has a great aging potential. The bouquet offers layers of red and blackberries and soil tones.  

Perfect pair to cheeses, fried meat.  

Alc. 13% (medium-bodied).

Semi-sweet red, Ojaleshi 100%. 

Kakheti, 2022. 

Red naturally semi-sweet wine is made from Ojaleshi grape variety grown in Lechkhumi, in the microzone of Orbeli viticulture. The wine is characterized by a dark ruby color, ripe, red fruit aroma, and strong tannins. Natural sweetness prolongs the harmonious finish. 

Perfect pair to fruits, desserts, cheeses. 

Alc. 11% (light-bodied).

Semi-sweet red, Usakhelauri 100%.  

Lechkhumi, 2022. 

The wine is made from the Usakhelauri grape variety grown in Lechkhumi, Okureshi viticulture microzone. The wine is distinguished by the color of the pomegranate. It is characterized by aromas of red fruits and berries. Pleasant acidity and delicious sweetness blend harmoniously. 

Perfect pair to fruits, desserts. cheeses. 

Alc. 12% (light-bodied).

Dry red, Saperavi 100%.  

Kakheti, 2022. 

The appellation of origin, red dry wine Mukuzani is made from the Saperavi grapes grown in Kakheti, Mukuzani microzone. Characterized by a dark purple colour. Features strong extracts & a subtle, complex  bouquet of black currants, ripe  cherries and berries.  

Perfect pair to grilled meat, poultry, cheeses.  

Alc. 14% (full-bodied).

Dry red, Saperavi 100%.  

Kakheti, 2021.  

A dark, ruby-colored wine that expresses distinct tones of repire cherry and dark chocolate with hints of vanilla, this rich Saperavi bears supple tannins and a long, satisfying finish.  

Perfect pair to meat dishes and kebabs.  

Alc. 13% (medium-bodied).

Semi-sweet red, Saperavi 100%. 

Kakheti, 2022. 

The wine is made from the highest quality Saperavi grape variety grown in Shumi's own "Springs at the old walnut" vineyard. It has an intense dark pomegranate colour, a strong, characteristic varietal bouquet and inimitable aroma of ripe fruits. Wine has harmonious velvety taste and continuous aftertaste.  

Perfect pair to desserts, cheeses. 

Alc. 12% (light-bodied).

Sweet red, Saperavi 100%. 

Kakheti, 2021.  

This dessert wine is fermented from Saperavi grapes harvested in the Napareuli micro-zone using specialized equipment. It is a sweet, pomegranate-colored wine with a distinct blackcurrant aroma and a pleasant taste. 

Perfect pair to fruits, desserts. cheeses. 

Alc. 15% (full-bodied).

Semi-sweet red, Saperavi 100%.  

Kakheti, 2021. 

This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dense taste is nicely harmonized with natural sweetness. 

Perfect pair to desserts. cheeses. 

Alc. 12% (light-bodied).

Dry red, Saperavi 100%.  

Kakheti, 2018. 

This wine deliciously displays an aroma typical to this variety with notes of fresh grapes, cherry, and vanilla flavor. A traditional taste of Saperavi wine is perfectly in its sustained oak, combined with notes of oak. Distinguished with a deep red color. 

Perfect pair to cheeses, grilled meat.  

Alc. 13.5% (medium-bodied).

Dry red, Qvevri, Saperavi 100%.  

Kakheti, 2018. 

Dark red, with purple rim color. Dry prune, cherry, and cassis aromas. Highly extractive, with high viscosity, complex palate, with prune, cassis, and mulberry, with light oak flavors. Long tannic finish.  

Perfect pair to cheeses, grilled meat.  Alc. 13% (medium-bodied).

Dry red, Qvevri, Shavkapito 100%.  

Kakheti, 2019. 

Shavkapito grapes are fermented with skins and seeds using natural yeasts.  Wine has light ruby color, well-expressed berries, and herbal aromas.  Ripe plums and cherries on the palate. with a long-lasting finish.

Perfect pair to grilled meat.  

Alc. 12% (light-bodied).

Dry red, Qvevri, Mukuzani 100%.  

Kakheti, 2018. 

This wine has a dark pomegranate color. Has an aroma traditional to this variety with notes of ripe cherry, almond, and vanilla.  

Perfect pair to grilled meat, roasted meat.  

Alc. 13% (medium-bodied)

Dry red, Natural, Qvevri, Dzelshavi 100%.   

Imereti, 2019.  

Red dry wine, one of the ancient Georgian grape varieties which grows in regions of upper Imereti and Racha Deep ruby-colored wine in an intense aroma. Ripe cornelian cherry, raspberry, red wild plum, cinnamon, roasted coffee beans. On the palate, it tastes great with enjoyable medium acidity and tannins. 

Perfect pair to pkhali, seafood, meat.  

Alc. 11.5% (light-bodied).

Semi-sweet red, Alexandreuli 50%, Mujuretuli 50%. 

Racha, 2020. 

Ruby red color with a violet sparkle on the edges. Intense fruity and spicy nose, laced with cinnamon, raspberry, and cherry. Sweet strawberry and raspberry flavors with almonds and herbal notes. Long finish with light acidity. 

Perfect pair to desserts. cheeses. 

Alc. 12.5% (light-bodied).

Dry red, Natural, Qvevri, Zhgia 100%.   

Kakheti, 2021.  

Zhgia is a rare grape variety of the Kakheti Region. So spicy on the palate with vibrant acidity and moderate tannic structure. Crisp, bright red berry fruit doused in smoke, leather saddle, and some funky-like taste.  

Perfect pair to cheese, khinkali, meat.  

Alc. 12.5% (medium-bodied).

Dry red, Natural, Ojaleshi 100%.  

Imereti, 2019.  

It is made by the traditional Georgian method, fermented with full skin contact, ruby-red wine with aromas of ripe fruit and rose petals which finish dry. Notes of strawberry and black tea drove with lively acidity.  

Perfect pair to cheeses, eggplant rolls, lobio, meat.  

Alc. 14% (full-bodied).

Semi-sweet red, Saperavi 100%.  

Kakheti, 2021. 

The wine has a characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness are perfectly balanced by pleasant acidity. Tones of red ripe berries with round velvety softness at the finish. 

Perfect pair to desserts, cheeses. 

Alc. 12.5% (medium-bodied).