Dry amber, Natural, Qvevri, Rkatstiteli 35%, Kisi 35%, Kakhuri Mtsvane 15%, Khikhvi 15%. 

Kakheti, 2020.

Vinification in qvevri, length of maceration with skin without stem - 8 months. After qvevri stainless steel tanks - 7 months. Aromas of peaches, apples, pears, black tea, and dry forest bed. The taste is smooth, harmonious, and full of mature, but not ripe fruits. Long and elegant. 

Perfect pair to lamb, beef, veal stew. 

Alc. 13.7% (full-bodied).

Dry amber, Qvevri, Chinuri 100%. 

Kakheti, 2018.

Hand-picked Chinuri grapes fermented on skins and seeds for six months using natural yeasts  in the traditional clay vessel – Qvevri buried in the ground. The wine is straw-colored, with soft and light aromas. The palate is rich with meadow flowers, pear and white rose notes followed by a long lingering finish. 

Perfect pair to seafood, cheese platter. 

Alc. 13% (medium-bodied).

Dry amber, Qvevri, Oak, Mtsvane 100%. 

Kakheti, 2015.

Dark copper color, with aromas of dried fruit, sweet pie, and coconut. The palate is full and buttery, with flavors of quince, pear, and a touch of toasted oak followed by long a lingering finish. 

Perfect pair to khachapuri, pkhali, grilled meat. 

Alc. 13,5% (medium-bodied).

Dry amber, Qvevri, Rkatsiteli 100%. 

Kartli, 2018.

Deep gold color, high viscosity. Intense aromas of dried apricot, ripe quince, and lemon curd are laced with cinnamon, white pepper, and saffron spicy notes. The palate is big and soft. Flavors are complex, with jammed yellow plums, roasted pears, and butter cookies. Finnish is mineral and long. 

Perfect pair to khachapuri, seafood. 

Alc. 13% (medium-bodied).

Dry amber, Qvevri, Rkatsiteli 100%. 

Kakheti, 2015. 

This natural wine is produced from Rkatsiteli grapes, harvested in the Kakheti region. Wine has a dark golden color and aromas of ripe yellow fruit and spices. Pleasant acidity with well-integrated tannins and a long finish. 

Perfect pair to khachapuri, mushrooms, fish. 

Alc. 13% (medium-bodied).

Dry amber, Qvevri, Khikhvi 100%. 

Kakheti, 2018. 

With dominant of dried apricot flavor, cinnamon spiciness, and bitter honey aromas shading of crushed muscat nut notes. Elegant wine with fine grainy tannins and infused after-taste. 

Perfect pair to cheese, salmon steak. 

Alc. 13% (medium-bodied).

Dry amber, Qvevri, Rkatsiteli 100%. 

Kakheti, 2021.  

Natural unfiltered terroir wine, made from organic Rkatsiteli grapes from vines ranging in age from 35 to 40 years cultivated in Kakheti region. Wine with a crystalline sheen, the color is clear, amber. Aroma consisting of honey, lime apricots, yellow plum, turning into nuts and dried fruits ripe apricot. Bright yellow fruit flavors. Long and soft aftertaste. 

Perfect pair to pkhali, fish, shrimps. 

Alc. 12.5% (medium-bodied).

Dry amber, Natural, Qvevri, Kakhuri Mtsvane 60%, Rkatsiteli 40%. 

Kakheti, 2020. 

This is a medium-body wine with texture and character. Apricot peach aromas dominate the nose and palate with hints of other dried stone fruits: notable minerality and yeasty tones. Well-balanced acidity rounded and silky mouth filled with pleasant memorable finish. 

Perfect pair to salads, seafood, white meat, fish. 

Alc. 13% (medium-bodied).

Dry amber, Natural, Qvevri, Mtsvane 100%. 

Kakheti, 2019.

This copper amber qvevri wine has a stunning perfume of pine, lime, and mineral. The exquisitely textured palate is layered, filigreed, and dynamic, very complex and long, with a long finish. 

Perfect pair to cheese, meat, chakapuli, steaks. 

Alc. 14.5% (full-bodied).