Roasted lamb shoulder to perfection with aromatic Georgian spices, paired with a crisp on the outside and tender inside homestyle potato tower. Balance of flavors with a vibrant red cabbage side and the kick of two distinct adjika sauces that bring a burst of tangy heat to every bite.

$110

Grilled lamb chops in pistachio sauce served with spring mix salad, baked potatoes, and cherry tomatoes

$56

A whole roasted duck with a dash of barbecue sauce, perfectly seasoned and cooked to golden perfection. Served alongside tender, sweet baked apples that complement the rich flavors of the duck, this dish offers a harmonious balance of savory and fruity notes.

$85

Traditional Imeretian recipe - fried young chicken with blackberry sauce, cilantro, garlic, and almond

$26

Juicy Rib Eye steak (20oz) in Georgian adjika accompanied with spring salad and red sauce

$67

A dish of succulent rabbit meat, slowly simmered with ripe tomatoes and fresh herbs for a rich and flavorful stew

$27

Red beans boiled to perfection with onions and garlic, seasoned with a blend of Georgian spices and fresh herbs

$21

Pan-fried chicken with potato, onion, and grainy mustard

$26

Flavorful veal stew simmered with tomatoes, fresh greens, onions, and a blend of Georgian spices

$26

Pan-fried pork with potato, onion, and grainy mustard

$27

Baked pork ribs served with cubes of potato, red cabbage, refreshing carrot salad, and a red sauce

$27

A classic Georgian dish of tender young goat meat with bones slowly stewed with aromatic tarragon, fresh green onions, sour cherry plums, a variety of fresh herbs, and a splash of white wine

$38

Fried young chicken with cherry tomatoes served with a special sauce

$26

Pan-fried lamb with potato, onion, and grainy mustard

$29

Oven-roasted chicken in a creamy garlic sauce with cilantro

$33

Lamb fried served with red cabbage and onions, accompanied by our special red sauce

$43

Minced pork and beef seasoned with Georgian spices and barberry served with crispy fried potato cubes and tangy red tkemali sauce

$33

Roasted salmon draped in a creamy white garlic sauce topped with a hint of caviar, served with a side of rice

$36

Marinated oven-fried quail accompanied by crispy cubes of fried potatoes and a rich wine sauce

$36

Oven-fried branzino, perfectly seasoned and served with fluffy rice and a tangy cranberry sauce

$43

Pan-fried tuna steak, medium, served alongside tender asparagus and juicy cherry tomatoes. Accompanied by sauce

$39

Grilled lamb chops served with spring mix salad and red sauce

$46