Traditional Georgian bean pie

$16

Traditional open-faced khachapuri from the Adjara region with cheese blend, egg yolk, and butter

$18

An old Georgian recipe from the Imereti region – dough with stuffed cheese blend

$18

Famous Megrelian recipe - dough with cheese blend on top

$19

Seasoned with Georgian spices meat pie which consist of ground pork, garlic, and onion

$20

Inspired by a classic recipe from the historic province of Mtiuleti, this savory pie is baked with fresh spinach, cheese, scallions, and cilantro.

$20

Special adjaruli style consists of mashed potatoes with sour cream, butter, and blended cheese, with salad that consists of cherry tomatoes, scallion, cucumbers, avocado sauce, feta cheese

$20

Open-faced khachapuri featuring ground beef, cheese, onion, and authentic Georgian spices

$24

Open-faced khachapuri loaded with cheese, mushroom, and a flavorful mix of cilantro, basil, and parsley.

$25

Special Megruli style with smoked sulguni cheese slices on top

$26

Traditional adjaruli with cheese-filled dumplings

$28

Combination of four adjaruli: Adjaruli, Adjaruli w/mushroom, Chef's Adjaruli, and Adjaruli Aragvi

$80