A vibrant salad featuring arugula, red pepper. Tossed with dried cranberries, crunchy sliced almonds, and finished with a fig glaze

$19

Chopped crispy lettuce with fresh scallion and dill mixed with crumbled feta cheese, finished with olive oil and a splash of lemon juice

$16

Baked beets, arugula, feta cheese, sesame seeds, olive oil, lemon juice, and fig glaze

$18

Crunchy romaine lettuce, parmesan shavings, cherry tomatoes, and seasoned croutons, all mixed with Caesar sauce

$19

Juicy tomatoes, cucumbers, bell pepper, olives, red onions, fresh scallions, and arugula, all mixed with feta cheese. Drizzled with olive oil and fresh lemon

$19

Fried eggplant, paired with bell peppers and onions, and fresh greens. Finished with a mayo dressing infused with authentic Georgian spices

$19

Fresh tomatoes, cucumbers, walnuts, onions, parsley, olive oil, and a hint of vinegar.

$21

A savory combination of red beans, crisp onions, and fresh cilantro, all mixed with a creamy walnut. Accompanied by a side of homemade cornbread for a delightful pairing

$19

Organic tomatoes and cucumbers with a fresh spring mix, mixed with onions and slivered almonds. Finished with avocado sauce, cheese ball, and a fig glaze

$25

Crunchy romaine lettuce, parmesan shavings, cherry tomatoes, and seasoned croutons, all mixed with Caesar sauce

$23

Crunchy romaine lettuce, parmesan shavings, cherry tomatoes, and seasoned croutons, all mixed with Caesar sauce

$29