A vibrant salad featuring arugula, red pepper, and slices of portabella mushrooms. Tossed with dried cranberries, crunchy sliced almonds, and finished with a fig glaze

$18

Chopped crispy lettuce with fresh scallion and dill mixed with crumbled feta cheese, finished with olive oil and a splash of lemon juice

$15

Baked beets, arugula, feta cheese, sesame seeds, olive oil, lemon juice, and fig glaze

$15

Crunchy romaine lettuce, parmesan shavings, cherry tomatoes, and seasoned croutons, all mixed with Caesar sauce

$16

Juicy tomatoes, cucumbers, bell pepper, olives, red onions, fresh scallions, and arugula, all mixed with feta cheese. Drizzled with olive oil and fresh lemon

$16

Fried eggplant, paired with bell peppers and onions, and fresh greens. Finished with a mayo dressing infused with authentic Georgian spices

$17

Fresh tomatoes, cucumbers, walnuts, onions,parsley, and cilantro drizzled with olive oil and a hint of vinegar.

$17

A savory combination of red beans, crisp onions, and fresh cilantro, all mixed with a creamy walnut. Accompanied by a side of homemade cornbread for a delightful pairing

$18

Organic tomatoes and cucumbers with a fresh spring mix, mixed with onions and slivered almonds. Finished with avocado sauce, cheese ball, and a fig glaze

$20

Special salad with spring mix, fried eggplant, grilled salmon, goat sweet cheese, cherry tomatoes, sweet chili sauce, and sesame seeds

$25

Crunchy romaine lettuce, parmesan shavings, cherry tomatoes, and seasoned croutons, all mixed with Caesar sauce

$21

Crunchy romaine lettuce, parmesan shavings, cherry tomatoes, and seasoned croutons, all mixed with Caesar sauce

$28