Fried eggplant slices lovingly filled with savory walnut stuffing

$16

Baked champignon mushrooms filled with cheese, seasoned with fragrant dry mint, and finished with a hint of butter

$18

Variation of oven-fried vegetables with greens and tomato sauce

$19

Pan-fried green beans with onions, eggs, and a blend of authentic Georgian spices. Enhanced with fresh greens

$20

Homestyle potato slices with champignons, and cremini mushrooms mixed with garlic and dill

$20

Variation of tomatoes, garlic, pepper, red cabbage, pickles, and ramson in brine

$24

Boiled chicken thighs served in a luscious walnut sauce

$25

The grape leaves are filled with a mixture of cilantro, onion, parsley, mint, basil, lamb, and rice. Accompanied by a creamy white garlic sauce

$26

A timeless Georgian appetizer featuring a vibrant combination of spinach, beets, green beans, bell peppers, and leeks. Seasoned with fragrant walnuts, garlic, fresh greens, and a hint of vinegar

$28

Fried shrimps with lemon, soy sauce, and garlic served with sweet & sour sauce

$28

A delightful assortment of smoked sulguni, chechil, gouda, and white sulguni

$36