Dinner Menu

Chicken Lula kebab, served with your choice of side, soup/salad, sauce, and a side of Georgian Bread

Lamb Lula kebab, served with your choice of side, soup/salad, sauce, and a side of Georgian Bread

Chicken kebab, served with your choice of side, soup/salad, sauce, and a side of Georgian Bread

Pork kebab, served with your choice of side, soup/salad, sauce, and a side of Georgian Bread

Tender lamb kebab, served with your choice of side, soup/salad, sauce, and a side of Georgian Bread

Variation of oven-fried vegetables with greens and tomato sauce

Variation of tomatoes, garlic, pepper, red cabbage, pickles, and ramson in brine

Boiled chicken thighs served in a luscious walnut sauce

Fried eggplant slices lovingly filled with savory walnut stuffing

A delightful assortment of smoked sulguni, chechil, cheese roulette with basil sauce, and white sulguni

A timeless Georgian appetizer featuring a vibrant combination of spinach, beets, green beans, bell peppers, and leeks. Seasoned with fragrant walnuts, garlic, fresh greens, and a hint of vinegar

The grape leaves are filled with a mixture of cilantro, onion, parsley, mint, basil, lamb, and rice. Accompanied by a creamy white garlic sauce

Pan-fried green beans with onions, eggs, and authentic Georgian spices. Enhanced with fresh greens

Fried shrimp with lemon, soy sauce, and garlic served with sweet & sour sauce

Homestyle potato slices with champignons, and cremini mushrooms mixed with garlic, dill, and onion

Baked champignon mushrooms filled with cheese, seasoned with fragrant dry mint, and finished with a hint of butter

A vibrant salad featuring arugula, red pepper, and slices of portabella mushrooms. Tossed with dried cranberries, crunchy sliced almonds, and finished with a fig glaze

A savory combination of red beans, crisp onions, and fresh cilantro, all mixed with a creamy walnut. Accompanied by a side of homemade cornbread for a delightful pairing

Organic tomatoes and cucumbers with a fresh spring mix, mixed with onions and slivered almonds. Finished with avocado sauce, cheese ball, and a fig glaze

Crunchy romaine lettuce, parmesan shavings, cherry tomatoes, and seasoned croutons, all mixed with Caesar sauce

Fried eggplant, paired with bell peppers and onions, and fresh greens. Finished with a mayo dressing infused with authentic Georgian spices

Fresh tomatoes, cucumbers, walnuts, onions, parsley, and cilantro drizzled with olive oil and a hint of vinegar.

Juicy tomatoes, cucumbers, bell pepper, olives, red onions, fresh scallions, and arugula, all mixed with feta cheese. Drizzled with olive oil and fresh lemon

Chopped crispy lettuce with fresh scallion and dill mixed with crumbled feta cheese, finished with olive oil and a splash of lemon juice

Baked beets, arugula, feta cheese, sesame seeds, olive oil, lemon juice, and fig glaze

Traditional open-faced khachapuri from the Adjara region with cheese blend, egg yolk, and butter

An old Georgian recipe from the Imereti region – dough with stuffed cheese blend

Seasoned with Georgian spices meat pie consists of ground pork, garlic, and onion

Traditional Georgian bean pie

Famous Megrelian recipe - dough with cheese blend on top

Inspired by a classic recipe from the historic province of Mtiuleti, this savory pie is baked with fresh spinach, cheese, scallions, and cilantro.

Special adjaruli style consists of mashed potatoes with sour cream, butter, and blended cheese, with salad that consists of cherry tomatoes, scallion, cucumbers, avocado sauce, feta cheese

Combination of four adjaruli: Adjaruli, Adjaruli w/mushroom, Chef's Adjaruli, and Adjaruli Aragvi

Open-faced khachapuri loaded with cheese, mushroom, and a flavorful mix of cilantro, basil, and parsley.

Open-faced khachapuri featuring ground beef, cheese, onion, and authentic Georgian spices

Special Megruli style with smoked sulguni cheese slices on top

Traditional adjaruli with cheese-filled dumplings

Combination of ground lamb, beef, cilantro, basil, mint, and chopped onion-filled dumplings

Dumplings filled with cheese

Dumplings filled with a savory blend of cremini and champignon mushrooms, mixed with aromatic mint, onions, and chopped cilantro

Combination of ground pork, beef, cilantro, and chopped onion-filled dumplings

One large khinkali enclosing six individual dumplings of lamb and beef

One large khinkali enclosing six individual dumplings of pork and beef

Juicy ground chicken skewers seasoned with herbs and spices, served with grilled vegetables, fresh sliced tomatoes, and a side of tangy tomato sauce.

Grilled chicken skewers with red onion rings, accompanied by grilled zucchini, tomatoes, and a pepper.

A vibrant assortment of grilled bell peppers, zucchini, mushrooms, tomatoes, and asparagus, served on a bed of fresh greens.

Seasoned ground lamb skewers with grilled zucchini, ripe tomatoes, red bell pepper, and fresh red onion slices, served with a side of tomato-based dipping sauce.

Grilled lamb skewers with charred zucchini, bell peppers, and onion rings, served with a side of tomato sauce.

Grilled pork skewers with sliced onions, roasted bell peppers, tomatoes, and zucchini, served with a side of tomato-based dipping sauce.

Chicken Lula kebab served with Choice of soup/salad, side option, sauce, appetizer option

Lamb Lula kebab served with Choice of soup/salad, side option, sauce, appetizer option

Chicken kebab served with Choice of soup/salad, side option, sauce, appetizer option.

Pork kebab served with Choice of soup/salad, side option, sauce, appetizer option

Lamb kebab served with Choice of soup/salad, side option, sauce, appetizer option

Your choice of two kebabs served with your choice of soup/salad, side option, sauce, appetizer option